SOS FOOD LABS PRICING
DATREX PRICING
Emergency Food & Water packet, DESIGN
- INGREDIANTS:
|
SOS FOOD LABS PRICING |
DATREX PRICING |
Natural Disasters
Use for famine relief and in emergency situations caused by;
earthquakes, hurricanes,
floods, tornadoes, civil unrest and other natural disasters.
S.O.S. Emergency Food
|
PER SERVING 2400 & 3600 CALORIE PACKETS CALORIES ......................400 kcal PROTIEN ......................... 3.6 % ...............................3 g CARBOHYDRATES ........ 65.6 % .............................52 g FAT .................................. 25.7 % ............................. 20 g SODIUM .......................... 0.12 % ............................. 95 mg PERCENTAGE U.S.D.A. PROTIEN 4 % ------------- THIAMIN 25 % --------------VITAMIN A 15 % VITAMIN C 15 % ------------ RIBOFLAVIN 15 % ------------NIACIN 15 % INGREDIANTS: Wheat flour, Vegetable shortening, Suger, Coconut, Corn Starch, Corn Syrup, Multi-Vitamin Supplement and gras additives; Lecithin, Ascorbyl Palmitate as Antioxidant, Calcium Propionate as Antimycotic, Citric Acid, Gaur Gum and salt as formulation aids. MILLENNIUM ENERGY BAR: Calories 409 kcal, Protien 8 g, Carbohydrates 53 g, Fat 19 g, Sodium 0.50 mg, Cholestrol 0. Wheat flour, Vegetable shortening, Suger, Coconut, Corn Starch, Corn Syrup, Multi-Vitamin Supplement and gras additives; Lecithin, Ascorbyl Palmitate as Antioxidant, Calcium Propionate as Antimycotic, Citric Acid, Gaur Gum and salt as formulation aids. |
Approved by: U.S. Coast Guard
General Description
A compact, fortified, efficient, baked survival food ration specifically
formulated
to provide a balanced minimum daily diet with limited drinking
water availability.
It is specifically designed for personnel in life-threatening
situations to sustain life
until rescue or additional food is available.
WORLD'S LIGHTEST, MOST COMPACT SURVIVAL FOOD RATION
fits into extremely limited storage areas.
Advantages
10% - 27% LESS SPACE than other products
10% - 19% LESS WEIGHT than other products
DRAMATIC SAVINGS for transportation, handling and storage.
Does NOT stimulate thirst.
READY TO EAT without preparation.
LOW MOISTURE CONTENT prevents freezing problems in extremely cold
weather.
Suitable for:
All age groups from infants through elderly.
Dietary Standard:
Complies with Halal and Vegetarian requirements.
Product Use:
Can be eaten as is without any preparation. For infants, elderly,
or injured people,
can be mixed with liquids for drinking or mashed into a porridge.
Per Ration Contents;
3,600 kcal (15,000 kj). Contains 9 individually wrapped servings.
2,400 kcal (10,000 kj). Contains 6 individually wrapped
servings.
EACH SERVING of S.O.S fortified food bars provides 400
kcal of energy
Main Ingredients:
Wheat flour, vegetable shortening, sugar, coconut, corn starch,
corn syrup, vitamins
Packaging:
Grease-proof, water/vapor-proof MIL-B-131 barrier material.
Heat sealed under partial vacuum.
Individual wrapping: FDA approved plastic film
Shelf Life: 5 year shelf life.
May be safely stored in all climatic conditions.
S.O.S. Purified Emergency Drinking Water
General Description
Potable water purified by reverse osmosis.
Meets or exceed U.S. Pharmacopoeia standards.
Packaging:
4.2 oz. (125 ml) flexible trilaminate foil pouches; heat sealed.
Shelf Life: 5 year shelf life.
Certification
S.O.S. Food Lab, Inc. products exceeds current SOLAS
I.M.O. (International Maritime Organization) specifications for
lifesaving craft.
The following approval certificates have been obtained:
U.S. Coast Guard Approval No.: 160.046/17/0
U.S. Coast Guard Approval No.: 160.046/13/0
U.S. Coast Guard Approval No.: 160.026/65/0
Canadian D.O.T. Appro Approval No.: 168.006.003
Canadian D.O.T. Appro Approval No.: T.C.168.005.011
Panama - Directorate of Consular and Maritime Affairs
Liberia - Bureau of Maritime Affairs Other countries are pending
approval
Why S.O.S. food rations?
Because we have...
... the lightest and most compact emergency food ration.
S.O.S. products require 20% less space and weigh less than other
products
with equivalent caloric content.
... an inexpensive and economical product with superior quality
... significant savings for compliance with U.S. Coast Guard and
International Maritime
Requirements regarding survival rations.
... dramatic savings of 10% - 37% over other products for transportation,
handling and storage costs due to reduced weight and volume.
... baked products which are healthier and more palatable
than compressed, uncooked products.
... drastically reduced sugar-derived calories to 15% of total
energy.
By contrast, obsolete emergency food packets have added sugar
cubes
or tablets to supply 27% - 47% of total calories.
... excellent sensory properties of taste, flavor, color, texture,
aroma and palatability
are developed only from careful formulation and baking of selected
natural ingredients.
... sufficient carbohydrates (56% wt) and high caloric density
(5.5 kcal/gm ; 23.1 kj/gm)
to prevent keto-acidosis resulting from metabolism of body fat
due to prolonged hunger. Keto-acidosis is caused by a change in
metabolism which makes the body's
pH become acidic (rather than neutral), affecting the organs.
... restricted protein (4.9%) and low sodium (29 mg/ser.)
which reduce physiological body-water requirements, minimizing
thirst and urination,
preventing dehydration, improving morale and prolonging life expectancy.
... food components which are compatible with drinking water restrictions
typical of rescue conditions, and are NOT gas-forming, costive
or cathartic.
... convenient to eat survival food rations which can be consumed
either dry,
or mashed with water when normal chewing is impaired.
Low moisture content prevents freezing problems under extremely
cold weather conditions.
... assured reliability;
due to excessive technical experience in development and manufacture
of
specialized nutritional and confectionary bakery products since
1967.
Design Criteria
The effectiveness of the food is specifically influenced by
its compatibility with
a limited availability of potable water, and its survival value
usually increases
in importance the longer rescue is delayed.
The development of food packets must rationalize the conflicting
requirements of water restriction,
minimum nutritional availability, improved nitrogen balance with
reduced body-N utilization (which requires 40-60 cc of water/gm
urea-N), and low protein and sodium to maximize the physiological
efficiency of water usage.
Additional design parameters must also include a supply of sufficient
carbohydrates and
calories to prevent keto-acidosis and dehydration, conserving
body fluids.
Other important considerations include minimizing weight and
space requirements.
Special packaging is utilized to increase durability and to ensure
product
quality in extreme climatic and storage conditions for a period
of up to 5 years.
Reproduced with the authorization of S O S Food
Labs, Inc.
Pre
approved Purchase Orders
SHIPPING CONTINENTAL UNITED
STATES 
Secure Shopping 
We do NOT share customer information. 
Emergency Preparedness Service, 309 South Cloverdale
Seattle Wa 98108
Phone 1-888-626-0889 or 206-762-0889 / FAX 206-762-1040